Galapagos to Hiva Oa, Day 21
Today, either a brown or juvenile red-footed booby landed on our solar panel. We also saw our first boat in thirteen days!
I made my first authentic Indian curry tonight, based on a fellow cruiser's recipe. Some substitutions for fresh ingredients were required, but overall, I had most of the necessary spices on board. Although chicken curry (using canned chicken breast) is a mainstay of the underway diet---making an appearance on the menu at least bi-weekly, if not weekly---I try to mix it up. Mango chicken curry, Thai chicken curry, and now Indian curried chicken. Yeah, baby: Still keepin' it fresh in the galley after three weeks at sea.
Posted from sea via Ham Radio.
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