Our last stop in the Tuamotus was a little cove called Anse
Amyot, on the atoll of Toau. Anse Amyot is unique in that it is a “blind pass”
which is actually located outside the
lagoon. The entrance to Anse Amyot looks like any other pass in the Tuamotus.
|Entrance to Anse Amyot|
However, once you are inside the entrance, you can’t proceed
into the lagoon due to a coral barrier that runs across the end of the cove. So
you anchor where you are, or more commonly, take one of the mooring buoys that
are operated by the couple living on the nearest motu, Gaston and Valentine.
|Coral reef separating Anse Amyot from the lagoon at Toau|
Gaston and Valentine wear many hats, but they have made a
name for themselves among yachties due to their outgoing personalities and famous
Polynesian feasts. After two minutes in Valentine’s presence, you can see what
a people person she is---and how affectionate. In a ten minute conversation,
she will probably touch your arm or shoulder or give you a hug about five
different ways. Gaston is a little more reserved, but he is also extremely
friendly and willing to help at a moment’s notice. The people are why cruisers
visit Anse Amyot.
|Gaston and Valentine's home and restaurant on the motu|
We had also hoped that by arriving late in the cruising
season, we would have a chance to visit Gaston and Valentine’s pearl farm.
Previous cruisers had been able to work alongside Gaston and learn about the pearl
farming operation from him. We thought that might be a more personalized
experience than touring a pearl farm at Fakarava's north pass.
We were the only boat on a mooring the evening we arrived in
Anse Amyot. The next afternoon and evening, six more boats arrived---including
several large catamarans with large crews---bringing the total number of people
on boats in the anchorage to twenty. We had heard that Valentine likes to
prepare her feasts for groups of eight to ten, so we thought she must now be
planning two feasts! (The feasts are
served restaurant style. Guests pay to dine but then do not have to pay for
moorage. If you use a mooring buoy but don’t dine ashore, the fee is 500 cfp*
per night.) Unfortunately, we had bad timing. Just as we were arriving at Anse
Amyot, Gaston and Valentine were planning to leave: to meet the supply ship we hadn’t waited for at North Fakarava. The
night all the boats arrived in the anchorage, our hosts were busy filling
coolers of fish from their fish pens in Anse Amyot to sell at the north
pass. It turns out Gaston’s brother
works on the supply ship, so it was also time for a little family reunion. This was on
Gaston and Valentine were planning on coming back on
Saturday and announced to the boats that a dinner would be held on Monday.
Although we truly wanted to experience a Polynesian feast, the clock was
ticking on our remaining time in French Polynesia, and Patrick and I decided to
We enjoyed our brief stay at Anse Amyot. There were probably
more fish in the reef there than any other reef we’d seen---including Fakarava
south pass (sharks excluded.) In fact, there were very few sharks in Anse Amyot
(I didn’t see any while we were there.) I don’t know if it was the absence of
sharks or spear fishers, but there were groupers everywhere. Marbled, hexagonal, and
blue-spotted groupers came out of hiding and were running all over the place.
We saw some new fish that we hadn’t seen on the other reefs and also saw some
old friends. I finally got a recognizable (though not good) picture of a green moray
The under-the-boat fauna was even more dense than usual. A
huge school of Vlaming’s unicornfish would join the remoras any time we threw
food scraps overboard.
|This picture of a Vlaming's unicornfish was actually taken at Fakarava|
The remoras themselves became more “attached” to Silhouette than ever!
|Remoras stuck to Silhouette's hull, facing the current|
I left our last Tuamotan anchorage with a wistful sigh. I
truly loved our time in the Tuamotus spent relaxing, wandering the motus, and
snorkeling in the colorful and ever-changing reefs.
|Unidentified reef fish with Tridacna|
|I finally found a starfish!|
|Unidentified reef fish at Anse Amyot|
After a two-day and two-night passage (only the first day of
which had wind), we arrived in the Society Islands. The highlight of the passage was the large dorado we caught along the way.
We were sailing when we caught the fish, and we had to slow the boat down to bring the fish aboard. You can see the skipper's feet in the "brace" position behind the helm, getting the boat back on course; so we don't have a shot of someone holding the fish.
We could see the lume of
Tahiti from 42 miles away. It was still dark outside when we were ten miles
away, and our excitement built as the lights of Papeete and the
signature of Point Venus lighthouse came into view. At dawn, we got our first clear views of
|Dawn in the Society Islands|
|Sunrise over Tahiti|
|Papeete at dawn|
|Cloud caps over Tahitian peaks|
Off Silhouette’s bow, we could also see the island of
Moorea, just across from Papeete.
|Moorea is just off the bow pulpit with Papeete to the left|
It has been interesting watching the transition of islands
in French Polynesia. The verdant volcanic peaks of the Marquesas gave way to
the flat coral atolls and blue lagoons of the Tuamotus. Here in the Society
Islands, we will see the best of both worlds:
volcanic peaks surrounded by lagoons and barrier reefs. Geologically,
the Societies represent the middle stage in the transition from new volcanic
island to atoll.
Tahiti is a small island with a big city! In fact, Papeete is the biggest city
we’ve seen since Puerto Vallarta, over four months ago.
We arrived on Sunday morning and took a mooring buoy at the
Tahiti Yacht Club.
|View from our mooring at Tahiti Yacht Club in Arue|
We were too dazed and sleep deprived to do much else. On Monday, we set about overstimulating
ourselves by visiting a large grocery store (whoa---the selection!); walking
next to busy traffic (the exhaust smells the same as in Seattle, but they actually
stop for pedestrians in crosswalks here!); and having our first good beer since
leaving San Diego, over seven months ago (we love you, 3 Brasseurs !) One of
the plusses about being one of the last boats in the American cruising fleet to
arrive in Papeete is that we knew immediately where to go to get a cold one. (Thanks, Estrellita and Sockdolager!)
We are here for a major reprovisioning (enough canned and dry goods to last until New Zealand) and resupply. Hopefully, we'll actually see some of Tahiti, too!